Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning/laundry
Free parking
Staff cafe
Employee funded 401-k with matching
Job Description
The Ponte Vedra Inn & Club is a prestigious and historic resort located in Northeast Florida, renowned for its exceptional service, luxury accommodations, and elegant dining experiences. As one of the premier places to work in the region, the Inn & Club prides itself on a commitment to excellence and a strong focus on its people, who are considered the greatest asset. This award-winning company offers a unique workplace environment that blends historic charm with modern luxury, creating an inviting atmosphere for both guests and employees alike. Their dedication to quality and guest satisfaction has established them as a standout... Show More
Job Requirements
- Live in the local area or within commuting distance
- Willing to work a variety of day, night and weekend shifts
- Willing to pay interview and relocation expenses
- Able to read, write and speak English
- Able to converse in basic English
- Strong organizational skills
- Able to work independently
- Able to be on feet for long periods of time
- Excellent people skills
- Meets grooming standards
- Comply with substance-free environment policies
- Energetic personality
- Meet or exceed customer expectations
- Meet or exceed team expectations
Job Qualifications
- Three years Ala Carte service or fine dining experience
- Good working knowledge of hot cooking fundamentals
- Basic mathematical skills for recipe and portion control
- Ability to read, write and speak English
- Good organizational skills
- Ability to work independently
- Excellent people skills
- Ability to stand for long periods and perform physically demanding tasks
- Meet grooming standards
- Energetic personality
- Experience operating various kitchen equipment
- Knowledge of health department regulations and sanitation standards
Job Duties
- Prepare all foods according to standard recipes to ensure consistency of product to the guest
- Visually inspect, select and use food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of product and portion control, especially high cost meat items
- Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisition for supplies and food items for production in work station
- Read and employ math skills to appropriately prepare items according to recipes
- Require stamina for standing and strength for lifting and moving products
- Maintain knowledge of hot cooking fundamentals including broiling, frying, sautéing and grilling
- Follow accepted standards of sanitation
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Use basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Complete requisitions, read recipes and communicate effectively in English
- Use manual dexterity to handle kitchen tools such as knives, spoons, spatulas, tongs, slicers
- Lift or carry up to 50 lbs or move goods on a hand cart/truck weighing up to 100 pounds
- Stand and work continuously in confined spaces
- Perform duties within extreme temperature ranges
- Meet or exceed customer and team expectations
- Maintain excellent grooming standards and energetic personality
- Comply with substance-free workplace policies including mandatory testing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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