Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
team environment
Job Description
EDITION Hotels, a distinguished brand within Marriott International's portfolio, epitomizes the fusion of boutique hotel innovation and world-class luxury service. Created through a visionary collaboration with renowned boutique hotelier Ian Schrager, EDITION Hotels offer a unique blend of polish and personality, perfectionism and individualism, comfort and charisma. This brand is designed to captivate sophisticated and knowledgeable consumers who appreciate quality, originality, design, and excellence in service. EDITION Hotels stands out by breaking conventional boundaries, delivering an experience wrapped in exceptional attitude, charm, and immersive hospitality that goes beyond typical expectations. As part of Marriott International, one of the world's leading... Show More
Job Requirements
- At least 3 years of related work experience
- Technical, trade, or vocational school degree preferred
- Ability to stand, sit, or walk for extended periods
- Physical ability to reach overhead, bend, twist, pull, and stoop
- Ability to lift and carry up to 25 pounds without assistance
- No supervisory experience required
- Commitment to following safety and security policies
- Ability to maintain confidentiality
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 3 years of related work experience
- Ability to follow recipes, quality standards, and food preparation checklists
- Strong communication skills
- Ability to work collaboratively in a team environment
- Commitment to safety and company policies
- Professional personal appearance
Job Duties
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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