Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
competitive salary
401(k) retirement plan
comprehensive training
Employee Meals
Accommodation at other Four Seasons properties
Dry cleaning for employee uniforms
Health Insurance
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for delivering unparalleled service and memorable guest experiences. With a commitment to excellence and a strong emphasis on employee development, Four Seasons has established itself as a leader in the luxury hotel industry. The company operates 124 hotels and resorts and 44 residential properties across 47 countries, showcasing a portfolio that combines modern sophistication with timeless charm. Their properties are consistently ranked among the best in the world, admired for the exceptional quality, distinctive service culture, and dedication to creating authentic connections with guests. The Four Seasons... Show More
Job Requirements
- Minimum two years culinary or related work experience
- Advanced culinary knowledge
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to perform kitchen duties
Job Qualifications
- Minimum two years culinary or related work experience
- Advanced culinary knowledge
- Strong multitasking and organizational skills
- Ability to work collaboratively in a team environment
- Excellent time management skills
- Passion for high-quality cuisine
- Knowledge of food safety standards and hygiene practices
Job Duties
- Prepare and cook assigned dishes using fresh and high-quality ingredients
- Ensure all food is prepared and presented according to Four Seasons quality standards
- Collaborate with kitchen team members to deliver outstanding dishes in a timely manner
- Maintain cleanliness and organization of workstation and kitchen areas
- Adhere to all food safety and hygiene regulations
- Assist in training junior kitchen staff and support kitchen operations as required
- Contribute creative ideas to menu development and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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