Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
The Ritz-Carlton Coconut Grove Miami is a distinguished luxury hotel located in Coconut Grove, Florida, a vibrant and culturally rich neighborhood of Miami. As part of the globally recognized Ritz-Carlton brand under Marriott International, the hotel represents the epitome of luxury hospitality and exceptional guest service. With a commitment to delivering unique and memorable experiences, The Ritz-Carlton Coconut Grove Miami is known for its elegant accommodations, fine dining options, and attentive service standards that consistently exceed guest expectations. Marriott International, the parent company, is a leader in the hospitality industry with a portfolio of award-winning properties and a dedication to... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 6 years of related work experience
- At least 1 year of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to move and handle objects weighing up to 10 pounds
- Compliance with company safety and security policies
- Ability to maintain professional appearance and conduct
- Willingness to perform other reasonable job duties as assigned
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 6 years of related work experience
- 1 year of supervisory experience
- Ability to work effectively in a team environment
- Strong communication skills
- Knowledge of sanitation and health regulations
- Experience using kitchen tools and equipment safely
- Commitment to quality and presentation standards
- Ability to handle physical demands of the role
Job Duties
- Maintain adherence to sanitation and health regulations and requirements
- Meet with the Chef to review assignments and anticipate business levels
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Continue preparation work between meal services
- Prepare and cook food according to recipes, quality and presentation standards
- Monitor food quality during preparation
- Weigh, measure, and mix ingredients according to recipes or judgment
- Test foods to determine if cooked sufficiently
- Ensure proper portion, arrangement, and garnish of food
- Serve food in proper portions
- Anticipate and communicate assistance needed during busy periods
- Monitor food and labor costs to minimize waste
- Direct and assist Stewards to maximize clean-up efficiency
- Provide new ideas and run department in absence of Chef and Sous Chef
- Use kitchen tools safely and appropriately
- Wash and disinfect kitchen areas, tools, and equipment
- Check and ensure appliance and food temperatures
- Follow company safety and security policies
- Report maintenance needs, accidents, or unsafe conditions
- Maintain clean and professional appearance
- Welcome and acknowledge guests
- Use clear and professional communication
- Support team goals
- Listen and respond to employee concerns
- Ensure adherence to quality standards
- Stand, sit, or walk for extended periods
- Move and handle objects weighing up to 10 pounds
- Perform other reasonable job duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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