Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a reputable and professional culinary service provider located in the beautiful area of Ponte Vedra Beach, FL. This establishment operates within the restaurant and food service industry, catering to specialized dining needs, particularly within healthcare or retirement community settings. Known for its commitment to quality, nutrition, and exceptional customer service, the organization offers a dynamic and rewarding workplace for culinary professionals seeking to develop their skills in an environment that values precision, creativity, and the utmost care for its clientele. The role being offered is a full-time position, designed for individuals who possess a passion for... Show More
Job Requirements
- Education level not specified
- previous experience as a Chef de Partie or similar role required
- knowledge of dietary requirements and food allergies
- understanding of food safety, health regulations, and sanitation
- ability to prepare meals efficiently under pressure
- strong organizational skills
- excellent communication skills
- caring and patient demeanor
- flexibility to work varied shifts including evenings, weekends, and holidays
- culinary qualifications preferred but not required
- ability to read and write routine documents
Job Qualifications
- Previous experience as a Chef de Partie or similar role, ideally in healthcare or retirement community setting
- knowledge of dietary requirements and food allergies especially for elderly residents
- strong understanding of food safety, health regulations, and sanitation practices
- ability to prepare meals efficiently under time pressure while maintaining quality and nutrition
- strong organizational skills to manage multiple tasks
- excellent communication skills and a caring, patient demeanor
- flexibility to work varied shifts including evenings, weekends, and holidays
- culinary qualifications such as Rouxbe, NVQ, City & Guilds or equivalent preferred but not required
- ability to read and understand policy and procedure documents
- ability to write routine reports and correspondence
Job Duties
- Prepare, cook, and present meals according to dietary guidelines, special requests, and nutritional needs
- assist with marinating, cutting, and precooking foods
- complete daily food preparation and duties assigned by the Sous Chef or Executive Chef
- ensure adequacy of supplies at cooking stations
- assure cleaning duties are performed and enforce clean as you go
- properly store, label, cover, and date food in refrigerators and walk-ins
- maintain personal hygiene and comply with dress code
- attend in-service training and assist in on-the-job training for new personnel
- report to work as scheduled with excellent attendance
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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