Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning/laundry
Free parking
Staff cafe
Employee funded 401-k with matching
Job Description
The Ponte Vedra Inn & Club is a distinguished resort located in Northeast Florida, renowned for its historic charm and exceptional service. As one of the premier places to work in the region, it fosters a welcoming and supportive environment where employees are valued as the greatest asset. The Inn & Club has gained recognition for its award-winning hospitality, luxurious amenities, and commitment to excellence, making it an ideal workplace for those looking to grow in the hospitality industry. The resort offers a unique blend of tradition and modernity, with a focus on providing exceptional experiences to its guests. Employees... Show More
Job Requirements
- Live in the local area or within commuting distance
- Willing to work a variety of day, night and weekend shifts
- Able to read, write and speak English
- Willing to pay interview and relocation expenses
- Able to be on feet for long periods
- Meet grooming standards
- Provide a substance-free environment and submit to mandatory substance testing
- Meet or exceed customer and team expectations
- Strong organizational skills
- Able to work independently
- Excellent people skills
Job Qualifications
- Three years of ala carte service or fine dining experience
- Knowledge of food preparation standards and recipe adherence
- Good working knowledge of kitchen equipment operation
- Understanding of sanitation and health department regulations
- Ability to perform physical tasks including lifting and standing for long periods
- Proficient reading and writing skills in English
- Strong organizational and communication skills
- Ability to work independently and as part of a team
- Energetic personality with excellent people skills
- Commitment to maintaining grooming standards
Job Duties
- Prepare all foods according to standard recipes to ensure product consistency
- Visually inspect, select, and use food items of the highest quality
- Check and control proper storage of product and portion control, especially for high-cost meat items
- Maintain clean refrigeration, storage, and working areas in compliance with health regulations
- Ensure all equipment is clean and in proper working condition
- Prepare requisitions for supplies and food items
- Employ math skills to prepare items according to recipes
- Stand for long periods and lift products weighing up to 60 pounds
- Demonstrate knowledge of hot cooking methods including broiling, frying, sautéing, and grilling
- Follow accepted standards of sanitation
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Read and write English to complete requisitions, read recipes and communicate
- Use manual dexterity to handle kitchen tools like knives, spoons, spatulas, and slicers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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