Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry. Each venue is recognized as an icon within its local hospitality landscape, reflecting Zuma's unwavering commitment to excellence and its dedication to delivering exceptional guest experiences. Proudly part of the Azumi collection, Zuma exemplifies a blend of traditional Japanese culinary artistry with a modern twist, creating vibrant and engaging dining environments.
Life at... Show More
Life at... Show More
Job Requirements
- Previous experience in a similar culinary role
- Strong knowledge of Japanese cuisine basics
- Culinary degree or relevant certification preferred
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays
- Strong leadership and team management skills
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment
- Strong culinary skills and knowledge of Japanese cuisine including sushi robata and izakaya-style dishes highly preferred
- Ability to work flexible hours including evenings weekends and holidays as required
- Natural team player with excellent communication and leadership skills
- Genuine love for culinary experiences and passion for Japanese cuisine
- Customer-oriented with skills to create memorable dining experiences
Job Duties
- Execute recipes and menu items according to Zuma's standards ensuring consistency and adherence to quality specifications
- Lead and supervise the culinary team members assigned to your section providing guidance training and support as needed
- Prepare and cook dishes to order during service maintaining proper cooking techniques portion control and plating presentation
- Monitor and maintain the cleanliness and organization of the kitchen including workstations equipment and storage areas
- Collaborate closely with other kitchen sections to ensure smooth service and communication
- Manage inventory and assist with ordering supplies as needed
- Uphold health and safety standards throughout kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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