Marriott International, Inc logo

Chef De Partie

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement savings plan

Job Description

Marriott International is a globally renowned leader in the hospitality industry, operating a vast portfolio of hotels and luxury properties worldwide. With a commitment to exceptional service, innovation, and guest satisfaction, Marriott continuously strives to elevate the art of hospitality. JW Marriott, a luxury brand under Marriott International, exemplifies these principles by offering exquisite experiences in gateway cities and distinctive resort locations around the globe. JW Marriott places a high priority on associate well-being, fostering a culture of inclusivity, growth, and development. The brand is known for its innovative, genuine, and confident associates, who embrace the legacy of J. Willard... Show More

Job Requirements

  • Technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • no supervisory experience required
  • ability to stand, sit, or walk for extended periods
  • ability to reach overhead and below knees, bend, twist, pull, and stoop
  • ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
  • willingness to follow all safety procedures

Job Qualifications

  • Technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • ability to follow company and safety policies
  • strong communication skills
  • ability to work as part of a team
  • commitment to quality standards
  • physical ability to perform required tasks

Job Duties

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.