Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Complimentary employee benefits
401(k) retirement plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its commitment to exceptional service and unforgettable guest experiences. Founded on the principles of personalized care, attention to detail, and genuine hospitality, Four Seasons has established itself as a leader in the hotel and resort industry, operating 124 hotels and resorts along with 44 residential properties in 47 countries. The brand continues to expand with more than 50 projects currently under planning or development. At the heart of Four Seasons' success is its people, a diverse and talented collective dedicated to pushing boundaries and delivering excellence through a world-class... Show More
Job Requirements
- minimum 2 year culinary or related work experience
- advanced culinary knowledge
- adherence to food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- strong teamwork orientation
- willingness to learn and adapt
Job Qualifications
- minimum 2 year culinary or related work experience
- advanced culinary knowledge
- ability to work under pressure in a fast-paced environment
- strong attention to detail and commitment to quality
- excellent teamwork and communication skills
- passion for cuisine and continuous learning
Job Duties
- prepare and present high-quality dishes in accordance with established recipes and standards
- collaborate with kitchen staff to ensure efficient and effective service delivery
- maintain cleanliness and organization of workstations and kitchen areas
- adhere to food safety and hygiene regulations
- assist in inventory management and stock control
- participate in training and development activities to enhance culinary skills and knowledge
- contribute to a positive and cooperative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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