Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid sick leave
Employee Discounts
Job Description
Selland Family Restaurants is a leading restaurant group headquartered in Sacramento, renowned for its commitment to culinary excellence and hospitality. This group operates several acclaimed dining establishments, including The Kitchen Restaurant, a Michelin-starred venue celebrated for its sophisticated and innovative cuisine. With a reputation built on quality, exceptional service, and award-winning menus, Selland Family Restaurants epitomizes the pinnacle of the fine dining experience in the region. Employees at Selland Family Restaurants are part of a passionate and skilled community that values growth, continuous improvement, and genuine teamwork. The organization proudly supports its employees through comprehensive benefits, including paid time off,... Show More
Job Requirements
- Minimum of 18 years of age
- Reliable transportation to and from work
- Available to work PM shifts Wednesday through Sunday
- Ability to work varied hours and days as needed
- Prior experience in fine dining or elevated banquet services
- Proficiency in memorizing menus and drink offerings
- Positive attitude and strong hospitality skills
- Commitment to personal and professional growth
Job Qualifications
- At least 2 years experience in a fine dining or equivalent kitchen environment
- Knowledge of wine and spirits
- Strong memorization skills for menu, recipes, and ingredients
- Ability to maintain positivity and attentiveness during service
- Willingness to learn and grow professionally
- Experience working varied hours and shifts
- Excellent knife skills and culinary technique
Job Duties
- Upkeep and maintain cleanliness of the kitchen and work stations
- Receive and stock culinary products efficiently
- Prepare ingredients and dishes according to menu specifications
- Demonstrate strong knife skills with precision and safety
- Adhere to all health codes and safety standards
- Collaborate with team members to ensure smooth kitchen operations
- Engage with guests and provide exceptional hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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