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Four Seasons

Chef de Partie

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
Complimentary employee benefits
401(k) retirement plan
Excellent training and development
Complimentary accommodation at other Four Seasons hotels
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, known for its exceptional service standards and exquisite accommodations. Founded in 1960, Four Seasons has grown to operate 124 hotels and resorts across 47 countries, along with 44 residential properties, making it one of the most prestigious names in the hotel industry. The company prides itself on creating memorable experiences for its guests, residents, and partners through a commitment to luxury with a genuine heart. Its workforce embodies a culture of respect, collaboration, and a relentless drive for excellence, attracting talent that shares its passion for delivering... Show More

Job Requirements

  • Minimum two years culinary or related work experience
  • Advanced culinary knowledge
  • Ability to work harmoniously with co-workers and leadership
  • Strong work ethic
  • Attention to detail
  • Ability to follow recipes and standards
  • Flexibility to work in a fast-paced environment

Job Qualifications

  • Minimum two years culinary or related work experience
  • Advanced culinary knowledge
  • Strong attention to detail
  • Ability to work well in a team
  • Passion for cuisine
  • Good communication skills
  • Commitment to quality and consistency

Job Duties

  • Prepare and cook dishes according to Florie's recipes and standards
  • Ensure all food is prepared in a timely manner
  • Maintain cleanliness and organization of the kitchen workstation
  • Collaborate with team members to execute menu items flawlessly
  • Adhere to health and safety standards in food handling
  • Assist in training junior kitchen staff
  • Monitor inventory and report shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.