Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Atlas at the St. Regis Atlanta is a prestigious dining establishment renowned for its refined culinary experiences and exceptional service standards. As part of the St. Regis hotel, which is synonymous with luxury and sophistication, Atlas offers guests a unique blend of innovative cuisine and an elegant atmosphere. The restaurant is recognized for its commitment to quality and creativity, drawing inspiration from diverse culinary traditions to craft memorable dining moments for patrons. Located in the vibrant city of Atlanta, this Michelin-recognized kitchen is a hub for culinary excellence, where every dish served reflects meticulous attention to detail and passion for... Show More
Job Requirements
- 2+ years experience in high-end, fast-paced kitchens
- Strong leadership, communication, and time management skills
- Deep understanding of culinary fundamentals and fine dining standards
- Passion for excellence and attention to detail
Job Qualifications
- 2+ years experience in high-end, fast-paced kitchens
- Strong leadership skills
- Strong communication skills
- Strong time management skills
- Deep understanding of culinary fundamentals
- Knowledge of fine dining standards
- Passion for excellence
- Attention to detail
Job Duties
- Lead a specific section (hot, cold, grill, etc.) during service
- Oversee mise en place, prep, and station team members
- Ensure consistency in flavor, presentation, and technique
- Collaborate closely with Sous and Executive Chefs on menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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