The Kitchen Restaurant

Chef de Partie

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $28.00 - $32.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Free Meals
employee discount
Flexible Schedule
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee wellness offerings
Continued education reimbursements
Employee celebrations

Job Description

Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to culinary excellence, gracious hospitality, and genuine teamwork. Rooted deeply in the local community, Selland Family Restaurants operates numerous celebrated dining establishments across the region. Their flagship, The Kitchen Restaurant, stands out as a beacon of innovative cuisine, having achieved prestigious distinctions such as a Michelin star, the AAA Five Diamond Award, and recognition as a James Beard Outstanding Restaurant semi-finalist. This family-oriented group not only focuses on delivering exceptional dining experiences but also champions employee growth, promoting from within and fostering a supportive culture.

The Kitchen Rest... Show More

Job Requirements

  • at least 2+ years prior experience in fine dining or seasonal menu service
  • wine and spirits knowledge
  • ability to memorize menus and offerings
  • positive and attentive demeanor
  • willingness to learn and grow
  • availability for PM shifts Wed-Sun
  • ability to work varied hours as business dictates
  • must be at least 18 years old
  • reliable transportation

Job Qualifications

  • at least 2+ years' experience in fine dining or equivalent
  • knowledge of wine and spirits
  • ability to memorize changing menus and recipes
  • positive attitude and hospitality skills
  • willingness to learn and grow
  • able to work varied hours including PM shifts Wed-Sun

Job Duties

  • cleaning culinary products
  • receiving and stocking inventory
  • preparing food items
  • executing dishes with precision and safety
  • adhering to health and safety protocols
  • memorizing menus and recipes
  • engaging with guests and team members hospitably

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.