Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.55 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
Employee assistance program
Employee Discounts
Job Description
Whole Foods Market is a renowned leader in the grocery industry focused on providing fresh, healthy, and sustainably sourced food products. Known globally for its commitment to quality and community welfare, Whole Foods Market is more than just a grocery store - it is a movement toward better eating and living that impacts communities worldwide. The company actively supports initiatives like funding school garden grants, improving access to nutritious food in underserved areas, and alleviating poverty in developing regions. Whole Foods Market inspires its employees not only to engage in meaningful work but also to grow personally and professionally within... Show More
Job Requirements
- Minimum 18 months combined professional hospitality or kitchen experience and culinary training
- food safety certification or commitment to obtain within 6 months
- ability to work flexible schedule including nights, weekends and holidays
- strong technology skills including Microsoft Office
- excellent communication and interpersonal skills
- organized approach with ability to prioritize and delegate
- consistent and punctual
- physical ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- exposure to cleaning chemicals and varying temperatures
- ability to travel for training as required.
Job Qualifications
- Minimum 18 months combined history of professional hospitality or kitchen experience and culinary training
- excellent communication, interpersonal and motivational skills
- strong technology skills including Microsoft Office
- ability to teach, mentor and develop others positively
- food safety certification or commitment to obtain within 6 months
- consistent and punctual
- ability to work flexible schedule including nights, weekends and holidays
- true passion for food.
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting a passion for food culture
- consistently communicate and model Whole Foods Market vision and goals
- demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- develop, mentor, motivate and train team members to sustain high performance and strong retention
- establish standards of service and serve as the voice and face of Prepared Foods
- manage and expedite production within Prepared Foods to ensure quality, presentation and food safety are maintained daily
- communicate and execute operational and store process SOPs and regional merchandising standards
- ensure integrity of all menu implementations and planograms
- monitor and maintain in-stock levels
- execute all Prime Deals, promotions and sales driving initiatives
- build strong partnership and communication with store leadership and team Buyer
- prioritize production lists and oversee catering order fulfillment
- coordinate regional culinary tasting events
- participate in inventory as needed
- lead by example in promoting hospitality to all guests
- serve as culinary ambassador to elevate guest experiences
- maintain awareness of customer flow and direct team to satisfy guests.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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