Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
inclusive work environment
Career growth opportunities
Health and safety training
team-oriented culture
Job Description
Auberge Resorts Collection is a distinguished portfolio of extraordinary hotels, resorts, residences, and private clubs known for offering a uniquely crafted approach to luxury hospitality. Each property showcases the spirit of its locale through captivating design, exceptional cuisine, luxurious spas, and gracious yet unobtrusive service. With properties located across three continents, Auberge Resorts provide guests with remarkable experiences in some of the most desirable destinations worldwide. The company prides itself on creating unforgettable stories by delivering personalized, world-class service and environments that combine comfort with elegance. Auberge is committed to fostering an inclusive and welcoming work environment that embraces diversity... Show More
Job Requirements
- must have 1+ years of pastry experience
- general understanding of all areas of savory kitchen such as saute, pantry, and grill
- ability to thrive in a fast-paced, high volume work environment
- meticulous attention to detail
- knowledge of state sanitation and health regulations
- capability to train new team members
- ability to develop new seasonal pastry items
- strong organizational skills
- effective communication skills
- ability to maintain and safely operate kitchen equipment
Job Qualifications
- must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
- preferred 3+ years experience
Job Duties
- must thrive in a fast-paced, high volume work environment and have meticulous attention to detail
- oversees the production of mise en place and monitors proper storage and rotation of product
- assists in training new team members and developing their core competency on all pastry techniques
- develops new seasonal items as needed
- assists in organising all prepared mise en place as it pertains to various events across the property
- tracks inventory usage and relays necessary orders appropriately
- maintains and strictly abides by state sanitation/health regulations and resort requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter