Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Job Description
Scratch Restaurants is a distinguished culinary group founded by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee. It embodies a unique philosophy centered on artisanal, from-scratch approaches to hospitality which have rapidly set it apart in the competitive culinary landscape. Each of their restaurant concepts is independent and distinctive, focusing on delivering exceptional dining experiences that highlight innovation, quality, and attention to detail. The company currently features and is expanding its Sushi Bar and Pasta Bar tasting menu concepts, celebrated for their creativity and fine dining ambiance.
This position is integral to ensuring the seamless operation of the kitchen ... Show More
This position is integral to ensuring the seamless operation of the kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to stand for long periods
- Ability to lift up to 35 pounds
- Flexibility to bend, twist, reach, lift, or stoop
- Ability to work in varied temperature conditions
- Must maintain proper uniform and hygiene standards
- Punctuality and positive attitude required
Job Qualifications
- Proficiency in savory or garde-manger techniques
- Experience maintaining clean and orderly restaurant and kitchen environments
- Ability to maintain a positive, safe, and enjoyable work environment
- Clear communication skills during service
- Ability to work with electronic machinery for administrative tasks
Job Duties
- Execute recipes set forth by the CDC or Sous Chef
- Maintain and follow all systems within the kitchen
- Follow detailed recipes and company standards
- Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards
- Demonstrate familiarity of Omakase style dining
- Report to each shift on time and prepared to work
- Complete prep and execute service in line with company standards
- Counter/ guest service with an attitude of hospitality
- Adhere to all product safety standards
- Manage general product storage and usage
- Maintain clean and orderly prep and service station
- Maintain inventory including regular quality inspection of plateware, bowls, service pieces
- Report broken items to CDC or Sous Chef
- Maintain a professional atmosphere with staff and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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