Chef de Partie

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

competitive salary

flexible benefit plans

Paid Time Off

employee rates at Accor properties in NCA region

Learning programs

Career development opportunities

Corporate social responsibility involvement

Job Description

Fairmont Pittsburgh is a prestigious 4-diamond LEED-certified luxury hotel located in the heart of Pittsburgh's bustling business, cultural, and retail district. Celebrated for its outstanding guest services and elegant accommodations, this esteemed hotel provides a blend of comfort and sophistication to every visitor. It prides itself on its commitment to sustainability and excellence, offering a refined experience that reflects the rich history and vibrant culture of Pittsburgh. The Fairmont Pittsburgh stands as a beacon of hospitality excellence, setting high standards in luxe lodging, culinary arts, and guest engagement in Pennsylvania's second-largest city.

The culinary jewel of Fairmont Pittsbur... Show More

Job Requirements

Education level not specified
must have at least three years’ experience in a high volume luxury hotel or equivalent
previous leadership experience or leadership development program participation
ability to run kitchen operations in absence of Sous Chef
physical ability to exert up to 50 pounds of force occasionally
willingness to stand and walk throughout shifts
flexibility to work in all kitchen areas
strong organizational and interpersonal skills
willingness to motivate and lead team
ability to communicate professionally via company email
must complete tasks with 100 percent attention to detail

Job Qualifications

Previous leadership experience or participation in a leadership development program
at least three years’ experience in a high volume luxury hotel or equivalent
ability to run all aspects of the kitchen in the absence of a Sous Chef
ability to expedite the pass during service and correct issues
skill in leading cooks on preparation and presentation of dishes
ability to accomplish butchering needs for meat, fish and poultry
ability to train staff on station set up, cooking techniques and cleaning routines

Job Duties

Consistently offers professional, engaging and friendly service
adjusts recipes according to business levels
properly stores, rotates and maintains products
carries out any other duties as assigned
checks quality and quantities of product on all stations and directs cooks to correct mistakes
supports other stations during peak business volume
supervises cooks and provides clear direction and training

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: