Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k) Plan
Transit discount
employee dining discount
Referral Bonus Program
Job Description
Alinea is a world-renowned restaurant recognized globally for its pioneering approach to modernist cuisine and molecular gastronomy techniques. Founded by the acclaimed chefs Grant Achatz and Nick Kokonas, Alinea has elevated the dining experience to an art form, blending innovative culinary practices with a multi-sensory atmosphere that delights and inspires guests. The restaurant is celebrated for pushing culinary boundaries and offering guests an unforgettable journey through creative and unexpected dishes. This dedication to excellence has earned Alinea the prestigious Michelin 3-Star rating, a rare achievement that places it among the elite dining establishments not only in the United States but... Show More
Job Requirements
- Demonstrate an unparalleled commitment to your work
- 1 or more years experience as a commis, chef, or related experience
- Ability to work in a fast-paced, chef-driven environment
- Ability to work collaboratively as part of a team
- Ability to take direction well and pivot priorities quickly and efficiently
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Qualifications
- 1 or more years experience as a commis, chef, or related experience
- Ability to work in a fast-paced, chef-driven environment
- Ability to work collaboratively as part of a team
- Ability to take direction well and pivot priorities quickly and efficiently
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Duties
- Works under the direction of chefs to complete assigned daily tasks
- Follows prep and recipe lists precisely
- Follow directions accurately and efficiently provided by management
- Oversees their designated station and holds responsibility for all items produced
- Collaborates with BOH staff to ensure food quality and standards are met
- Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
- Stocktaking and ordering supplies for designated stations
- Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
- Taking initiative to assist in various kitchen areas as necessary or when the need arises
- Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
- Oversee staff meal production from assigned station with quality and intention
- Prioritize standards when using product following FIFO
- Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature
- Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication
- Follows safety and emergency procedures to protect staff, guests and property
- Maintains thorough understanding of industry and stays abreast of industry trends
- Demonstrates courteous and cooperative behavior when interacting with public and staff
- acts in a manner that promotes a harmonious and effective workplace environment
- Performs other duties as assigned by supervisor/manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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