Chef de Partie

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

workplace accommodations

Equal employment opportunity

Professional development opportunities

drug-free workplace

Job Description

Montage International is a distinguished hospitality company known for its commitment to providing exceptional guest experiences through luxury hotels and resorts worldwide. With a focus on quality, innovation, and passionate service, Montage International has built a reputation for excellence in the hospitality industry. The organization thrives on a culture that encourages employees to 'do what you love,' fostering an environment where passion meets professionalism. This philosophy is embedded in every aspect of their operations, creating workplaces that value creativity, teamwork, and the pursuit of excellence.

At Montage International, employees are valued for their unique contributions, and the company actively support... Show More

Job Requirements

Two to three years of culinary experience
Culinary graduate preferred
Food Handlers permit required
Must be able to work nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions
Ability to stand and walk throughout shift
Must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly

Job Qualifications

Understanding of professional cooking and knife handling skills
Understanding of food cost knowledge
Understanding and knowledge of safety, sanitation and food handling procedures
Two to three years of culinary experience
Culinary graduate preferred
Food Handlers permit required
Must be able to work nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions

Job Duties

Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen, process and use food requisitions
Oversee the preparation of food
document, maintain, and follow all standardized recipes, assist in the kitchen where needed
Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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