Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.05 - $33.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Whole Foods Market is a renowned natural and organic foods supermarket that is deeply committed to nourishing people and the planet. Since its inception, the company has become a leader in the grocery industry, emphasizing sustainability, quality, and community impact. Whole Foods goes beyond merely selling groceries; it actively engages in initiatives that promote healthy eating habits, support for local schools through garden grants, provision of fresh and nutritious food options to underserved communities, poverty alleviation in developing countries, and much more. This mission-driven approach fosters a workplace culture where employees are empowered to make meaningful changes both within their... Show More
Job Requirements
- Minimum 18 months combined professional hospitality/kitchen experience and culinary training
- ability to teach and develop others constructively
- organized and systematic work approach
- excellent communication and interpersonal skills
- passion for food
- food safety certification or commitment to complete within 6 months
- availability to work flexible schedule including nights, weekends and holidays
- proficiency in Microsoft Office
- consistent punctuality
Job Qualifications
- Minimum 18 months combined professional hospitality/kitchen experience and culinary training
- excellent communication and interpersonal skills
- ability to teach and develop others positively
- organized and systematic work approach
- strong motivational skills
- true passion for food
- food safety certification or commitment to obtain within 6 months
- ability to work flexible schedule including nights, weekends and holidays
- strong Microsoft Office skills
- consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and passion for food culture
- consistently communicate and model Whole Foods Market vision and goals
- demonstrate advanced product knowledge and awareness of industry trends
- build a positive work environment with outstanding teamwork and morale
- develop, mentor, motivate and train team members
- establish standards of service and serve as the voice and face of Prepared Foods
- manage and expedite food production ensuring quality, presentation and food safety
- communicate and execute operational SOPs and merchandising standards
- ensure integrity of all menu implementations and planograms
- monitor and maintain in-stock levels
- execute Prime deals, promotions and sales initiatives
- build partnerships with store leadership and buyers
- organize and delegate responsibilities efficiently
- prioritize production lists
- ensure highest standards for walk-ins
- ensure compliance for signage and messaging
- oversee Prepared Foods catering order fulfillment
- coordinate regional culinary tasting events
- participate in inventory
- lead by example in promoting hospitality
- serve as culinary ambassador enhancing guest experience
- maintain awareness of customer needs and direct team as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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