Latour Restaurant Group

Chef de Partie

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule

Job Description

Two Olives restaurant is the culmination of a family's dedication to creating exceptional food, stemming from years of experience working at some of Wichita's most innovative and respected dining establishments. This restaurant emphasizes balancing natural ingredients with exciting flavor combinations and bold culinary choices. At Two Olives, the commitment is to use the freshest ingredients and locally source items whenever possible, creating a scratch menu that appeals to diners who value the quality and origin of their food. The establishment prides itself on not only delivering delicious dishes but doing so with an understanding of sustainable and wholesome cooking practices.... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Proven experience working as a chef or in a similar kitchen role
  • Ability to work under pressure and manage time efficiently
  • Knowledge of health and safety regulations
  • Excellent teamwork and communication skills
  • Strong leadership abilities
  • Willingness to learn and adapt in a fast-paced kitchen environment

Job Qualifications

  • Proven experience in a chef role
  • Culinary school training preferred

Job Duties

  • Prepare, cook, and present dishes within your specialty
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive chef and have input in new ways of presentation or dishes
  • Optimize the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Monitoring portion and waste control to maintain profit margins
  • Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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