Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee Development Programs
team environment
Career growth opportunities
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to nourishing people and the planet through high-quality, fresh, and healthy food options. Founded with a mission to improve how people eat, this organization actively supports community wellness by funding grants for school gardens, providing access to fresh food in underserved areas, and working to alleviate poverty in developing countries. More than just a grocery store, Whole Foods Market is a community-focused company that aims to make a significant impact locally and globally. With a commitment to sustainable and ethical sourcing, innovation in food quality, and creating meaningful change, Whole... Show More
Job Requirements
- Minimum 18 months of professional hospitality or kitchen experience combined with culinary training
- Food safety certification or commitment to complete within 6 months
- Ability to teach and develop others positively
- Strong organizational skills with ability to prioritize and delegate
- Excellent communication and interpersonal skills
- Passion for food and culinary excellence
- Flexible availability for nights, weekends and holidays
- Proficiency with Microsoft Office
- Consistent punctuality and reliability
Job Qualifications
- Minimum 18 months of combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others constructively
- Organized and systematic approach to work with aptitude to prioritize and delegate
- Excellent communication, interpersonal and motivational skills
- Demonstrated passion for food
- Food safety certification or commitment to complete within 6 months
- Ability to work flexible schedule including nights, weekends and holidays
- Proficient in Microsoft Office
- Consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting a passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends and innovation
- Build a positive work environment with outstanding teamwork, respect, and morale
- Develop, mentor, motivate and train team members to sustain high performance and retention
- Manage and expedite production within Prepared Foods ensuring quality, presentation and food safety
- Execute operational SOPs, store processes and regional merchandising standards
- Ensure integrity of menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute all Prime deals, promotions and sales initiatives
- Build strong partnerships and communication with store leadership and team buyer
- Organize work systematically and delegate responsibilities efficiently
- Prioritize production lists for back of the house
- Maintain highest standards and conditions for walk-ins
- Ensure compliance for signage and messaging
- Oversee Prepared Foods catering order fulfillment
- Coordinate regional culinary tasting events
- Participate in inventory as needed
- Lead by example in promoting hospitality to all guests
- Serve as culinary ambassador and elevate guests' in-store experience
- Maintain awareness of customer flows and direct team members accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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