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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and Development
Discounted accommodations
Complimentary dry cleaning
Complimentary employee meals
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company famous for providing exceptional guest experiences through its portfolio of stunning hotels and residences. Known for its unwavering commitment to quality and genuine service with a personal touch, Four Seasons prides itself on its vibrant company culture and world-class employee experience. As an organization, Four Seasons values its employees as the cornerstone of its success. The company fosters a collaborative environment where individuals are encouraged to push beyond their limits, continuously improve, and treat one another with respect and kindness. The philosophy of Four Seasons is anchored in... Show More
Job Requirements
- ServSafe certification required
- Minimum of 3 years culinary or related field experience
- Advanced culinary kitchen is required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification required
- Minimum of 3 years culinary or related field experience
- Advanced culinary kitchen experience required
- Previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service, including managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Operate, maintain and properly clean all kitchen equipment
- Maintain all food safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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