You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club is a premier private community located just 30 miles south of downtown Nashville, Tennessee. Set on 980 acres, this exclusive club offers a unique blend of recreational, culinary, and cultural experiences, featuring 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. As part of the vibrant community, Troubadour Golf & Field Club focuses on delivering exceptional service and memorable experiences to its members and guests, while fostering a work culture that values passion, personal talent, and engagement with diverse... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight hours in length
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- 2 to 4 years of full-service restaurant experience as a lead line cook or relevant position strongly preferred
- Culinary degree or certifications or relevant on-the-job experience recommended
- Advanced knife skill set
- Farm-to-table culinary experience highly preferred
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ability to organize and lead a team of cooks by assigning specific duties
- Work closely with the Floor Steward to keep kitchen areas clean and orderly
- Responsible for the quality of all food items prepared in the kitchen and ensure standard recipes are being followed consistently
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and adhere to established portion sizes as set by the Executive Sous Chef and Director of Culinary
- Ensure all cooks work according to HACCP standards
- Assure spoiled or damaged serving utensils are not used, watch for cracked or chipped china and glassware, and educate staff accordingly
- Prevent the use of contaminated products in food preparation
- Comply with all government, safety, health, and security standards within the department
- Maintain all equipment in supervised areas and notify management as necessary
- Maintain a clean and well-groomed appearance in compliance with company dress code standards
- Perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All