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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.05 - $33.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned and forward-thinking grocery store committed to nourishing people and the planet through its sustainable and health-conscious approach. More than just a grocer, the company stands as a community pillar dedicated to making a meaningful impact by improving how people eat, supporting education initiatives like school gardens, providing access to fresh, healthy food to underserved communities, and alleviating poverty in developing countries. By working here, team members are not only part of a brand but also part of a global movement that champions food quality, environmental responsibility, and social change. Whole Foods Market is well-known... Show More
Job Requirements
- Minimum 18 months of combined professional hospitality or kitchen experience and culinary training
- Ability to work flexible schedule including nights, weekends, and holidays
- Commitment to obtaining food safety certification within 6 months if not currently certified
- Strong organizational and prioritization skills
- Excellent communication and interpersonal abilities
- Consistent punctuality
- Ability to stand and walk for extended periods
- Ability to lift heavy objects up to 50 pounds
- Willingness to travel for training and meetings
Job Qualifications
- Combined history of professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others positively
- Excellent communication, interpersonal, and motivational skills
- Strong technology skills including Microsoft Office
- Passion for food and commitment to food safety certification
- Knowledge of industry trends and competitors
- Ability to lead teams effectively and promote a positive work environment
Job Duties
- Drive and elevate culinary operational excellence and promote a passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Manage and expedite production within Prepared Foods maintaining quality, presentation, and food safety
- Execute operational SOPs and regional merchandising standards
- Monitor and maintain in-stock levels, promotions, and Prime deals
- Build partnerships with store leadership and team buyer
- Lead and develop team members to sustain high performance and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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