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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company that prides itself on creating exceptional experiences for its guests through a dedication to quality, excellence, and genuine hospitality. Founded on the belief that the best service is delivered by empowered and motivated employees, Four Seasons has established itself as a leader in the hospitality industry by focusing on a world-class employee experience and fostering a company culture centered around respect, teamwork, and continuous personal and professional growth. This culture drives each team member to pursue excellence while treating one another with the care and dignity they themselves... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of experience in a culinary or kitchen supervisory role
- strong understanding of food safety and sanitation
- leadership and team management skills
- ability to handle kitchen equipment safely and efficiently
- capable of maintaining clean and sanitary work environments
- excellent time management skills
- ability to follow detailed recipes and portion controls
Job Qualifications
- high school diploma or equivalent
- previous supervisory experience in a kitchen or culinary environment
- strong knowledge of food safety and sanitation standards
- ability to lead and motivate a team effectively
- excellent organizational and multitasking skills
- proficiency in operating various kitchen equipment
- good communication skills
- ability to work in a fast-paced environment
- familiarity with menu production and cost control procedures
Job Duties
- participate in the preparation of food items according to guest orders following recipe cards, complete mise en place and set up station for meals
- start food items prepared ahead of time without exceeding estimated needs
- train, motivate, recommend discipline, and supervise kitchen employees ensuring cultural and core standards are met
- operate, maintain, and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date and rotate food containers, monitor perishables and storage temperatures, check pars and shift use needs, and manage food stock and shortages
- comply with Four Seasons work rules and standards of conduct
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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