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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services that emphasize outstanding client service. The company has built a reputation for excellence by assembling some of the best talent in the field, creating a dynamic work environment where every associate plays a crucial role. Driftwood Hospitality Management operates multiple hotel properties, each benefiting from well-defined strategies and objectives aimed at success and seamless operation. The company culture focuses on empowering associates to be proactive and take initiative, fostering personal and professional growth in a supportive setting. As a member... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen setting
- Strong verbal and written English skills
- Ability to work varied shifts including nights, weekends, and holidays
- Physical ability to stand for long periods, lift up to 100 lbs, and work in a high-heat environment
- Manual dexterity to handle kitchen tools safely and effectively
- Commitment to following health and safety guidelines and kitchen standards
Job Qualifications
- Experience in a modern, high-end or chef-driven kitchen
- Ability to adapt, learn quickly, and maintain high standards during peak service
- Strong communication skills with confidence in guest interaction and polished English proficiency
- Professional demeanor with the ability to engage guests in a friendly and polished manner
- Ability to work efficiently under pressure in a fast-paced environment
- Food Safety certification preferred
Job Duties
- Prepare, cook, and present dishes to the restaurant's standards within your assigned section
- Interact confidently with guests during service, chef's table experiences or special events
- Communicate menu items, ingredients and dietary information clearly and accurately in English
- Work closely with the Chef on Duty to refine techniques and elevate the guest experience
- Read and employ math skills to follow recipes
- Maintain a clean, organized and efficient station aligned with modern kitchen standards
- Prepare all broiled and sautéed food items according to standard recipes and guest specifications to ensure consistency
- Visually inspect, select and use only food items of the highest standard in preparation
- Keep all refrigeration, equipment, and storage areas clean and functional to comply with health department regulations
- Maintain logs for cooling, heating, and temperature
- Adhere to all company policies and procedures
- Follow safety and security procedures and report unsafe conditions to management
- Know department fire prevention and emergency procedures
- Utilize protective equipment and report accidents or injuries to management
- Maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
- Perform related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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