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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality management company renowned for its fully integrated approach to hospitality services. We specialize in delivering outstanding client service across our portfolio of properties, supported by a talented and dedicated team. Our associates are empowered to take initiative, embrace proactivity, and contribute meaningfully to the success of their respective properties through well-defined strategies and objectives. At Driftwood, our culture fosters growth, collaboration, and excellence, making us proud to be a distinctive name in the hospitality industry. With a focus on creating memorable guest experiences and upholding the highest standards in all aspects of hotel... Show More
Job Requirements
- Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Sufficient manual dexterity of hand to use all kitchen equipment including knives, spoons, spatulas, tongs, slicers
- Capability to work in high heat and noisy environments
- Ability to stand and walk for long periods
- Strong spoken and written English skills
Job Qualifications
- Experience in a modern, high-end or chef-driven kitchen
- Ability to adapt, learn quickly, and maintain high standards during peak service
- Strong communication, confidence with guests, and polished English skills alongside kitchen responsibilities
- Professional demeanor and comfort engaging with guests in a polished, friendly manner
- Ability to work efficiently under pressure in a fast-paced environment
- Food safety certification preferred
Job Duties
- Prepare, cook, and present dishes to the restaurant's standards within your assigned section
- Interact confidently with guests during service, chef's table experiences or special events
- Communicate menu items, ingredients and dietary information clearly and accurately in English
- Work closely with the Chef on Duty to refine techniques and elevate the guest experience
- Read and employ math skills to follow recipes
- Maintain a clean, organized and efficient station aligned with modern kitchen standards
- Prepare all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items
- Keep all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations
- Maintain all logs, cooling, heating, and temperature
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
- Perform any related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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