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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Two Olives restaurant is the culmination of a family's lifelong dedication to crafting exceptional food in some of Wichita's most innovative and esteemed dining establishments. As a local favorite, Two Olives stands out by balancing natural ingredients with exciting flavor combinations and bold culinary choices. The restaurant emphasizes freshness and quality by using the freshest ingredients and sourcing locally whenever possible. This approach supports a scratch-made menu crafted for patrons who care deeply about the quality of their food and its origins, making Two Olives a beacon for food enthusiasts seeking both authenticity and innovation in their dining experience.
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Job Requirements
- Proven experience in a chef role
- culinary school training preferred
Job Qualifications
- Proven experience in a chef role
- culinary school training preferred
Job Duties
- Prepare, cook, and present dishes within your specialty
- ensure adequacy of supplies at the cooking stations
- prepare ingredients that should be frequently available (vegetables, spices etc.)
- follow the guidance of the executive chef and have input in new ways of presentation or dishes
- optimize the cooking process with attention to speed and quality
- enforce strict health and hygiene standards
- help to maintain a climate of smooth and friendly cooperation
- monitoring portion and waste control to maintain profit margins
- provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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