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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.00
Benefits
Work permit
Professional Development
Positive work environment
Opportunity to work in a luxury resort
Exposure to diverse culinary styles
career growth
Job Description
Our company is a distinguished hospitality establishment located in the beautiful Turks and Caicos Islands, a premier destination known for its pristine beaches and luxury resort experiences. We specialize in offering exceptional culinary services that reflect the vibrant cultural tapestry of the Caribbean and international flavors. Our team is committed to delivering outstanding dining experiences to both local guests and international visitors by maintaining the highest standards of food quality, presentation, and customer satisfaction. As part of a rapidly growing hospitality sector within Turks and Caicos, we pride ourselves on hiring top culinary talents who are passionate about innovation, quality,... Show More
Job Requirements
- Proven experience as a Chef de Partie or strong Demi Chef ready to step up
- Solid background in Mexican cuisine including traditional and contemporary styles
- Strong knowledge of kitchen operations, food safety, and quality control
- Ability to work under pressure in a high-volume environment
- Team-oriented mindset with strong attention to detail
- Valid passport with ability to obtain work permit
Job Qualifications
- Proven experience as a Chef de Partie or strong Demi Chef ready to step up
- Solid background in Mexican cuisine including traditional and contemporary styles
- Strong knowledge of kitchen operations, food safety, and quality control
- Ability to work under pressure in a high-volume environment
- Team-oriented mindset with strong attention to detail
- Valid passport with ability to obtain work permit
Job Duties
- Oversee and manage a designated kitchen section with consistency and efficiency
- Prepare and execute authentic Mexican dishes to high-quality and presentation standards
- Ensure mise en place is completed accurately and on time
- Maintain food safety, sanitation, and hygiene standards at all times
- Support junior kitchen staff and contribute to a positive team environment
- Collaborate with the Head Chef and Sous Chef on menu execution and daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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