Whole Foods Market logo

Whole Foods Market

Chef de Partie

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.05 - $33.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program

Job Description

Whole Foods Market is a renowned supermarket chain known for its commitment to natural and organic foods, dedicated to promoting healthy and sustainable eating habits. As a leader in the grocery industry, Whole Foods Market places a strong emphasis on personal growth, community engagement, and environmental stewardship. The company’s mission transcends beyond selling groceries—it encompasses nourishing people and the planet through various initiatives such as funding school gardens, increasing access to fresh food in underserved areas, supporting poverty alleviation in developing countries, and continuously innovating the grocery shopping experience. Whole Foods Market fosters a culture of excellence, integrity, and social... Show More

Job Requirements

  • Culinary training
  • Minimum 18 months of professional hospitality or kitchen experience
  • Ability to teach and develop others in a constructive and positive manner
  • Organized and systematic approach to work
  • Aptitude to prioritize efficiently and delegate responsibilities
  • Excellent communication, interpersonal and motivational skills
  • True passion for food
  • Food safety certification or willingness to obtain within 6 months
  • Ability to work flexible schedules including nights, weekends and holidays
  • Strong technology skills, including Microsoft Office
  • Consistent and punctual

Job Qualifications

  • Culinary training
  • Minimum 18 months of professional hospitality or kitchen experience
  • Ability to teach and develop others in a constructive and positive manner
  • Excellent communication skills
  • Strong interpersonal and motivational skills
  • True passion for food
  • Food safety certification or commitment to obtain certification within 6 months
  • Strong technology skills including Microsoft Office
  • Ability to work flexible schedules including nights, weekends and holidays
  • Consistent and punctual

Job Duties

  • Drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house
  • Consistently communicate and model Whole Foods Market vision and goals
  • Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
  • Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
  • Develop, mentor, motivate and train team members to sustain a high performance and strong retention
  • Establish standards of service and serve as the voice and face of Prepared Foods
  • Manage and expedite production within Prepared Foods to ensure quality, presentation and food safety are maintained daily at the highest levels
  • Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
  • Ensure integrity of all menu implementations and planograms
  • Monitor and maintain in-stock levels
  • Execute all Prime deals, promotions and sales driving initiatives
  • Build strong partnership and communication with store leadership and team Buyer
  • Establish ownership of results, organize systematic approach to work and delegate responsibilities efficiently
  • Prioritize production lists for back of the house
  • Ensure highest standard levels and conditions for walk-ins
  • Ensure compliance for all signage and messaging
  • Oversee Prepared Foods catering order fulfillment
  • Coordinate Regional culinary tasting events
  • Participate in inventory as needed
  • Lead by example in promoting hospitality to all Whole Foods Market guests
  • Serve as culinary ambassador and elevate guests’ in-store experience
  • Maintain awareness of customer flows and needs, direct team members as necessary to satisfy and delight customers

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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