Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and development opportunities
catering discounts
Job Description
Whole Foods Market is a renowned and commitment-driven grocery company that stands out in the retail food industry with its dedication to nourishing people and the planet. Founded on principles of sustainability, quality food sourcing, and community involvement, Whole Foods has grown to become a leader in healthy food retail. The company emphasizes improving how people eat through various initiatives such as funding school gardens, providing fresh and healthy food access to communities in food deserts, and promoting poverty alleviation in developing countries. More than just a grocery store, Whole Foods Market positions itself as a changemaker in food culture... Show More
Job Requirements
- Minimum 18 months of professional hospitality or kitchen experience and culinary training
- Food safety certification or willingness to complete certification within 6 months
- Ability to teach and develop others
- Organized and systematic work approach
- Excellent communication and interpersonal skills
- Flexibility to work nights, weekends and holidays
- Strong technology proficiency in Microsoft Office
- Consistent punctuality
Job Qualifications
- Minimum 18 months of combined professional hospitality or kitchen experience
- Culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach to work
- Aptitude to prioritize efficiently and delegate responsibilities
- Excellent communication, interpersonal and motivational skills
- True passion for food
- Food safety certification or commitment to obtain within 6 months
- Ability to work a flexible schedule including nights, weekends and holidays
- Strong technology skills including Microsoft Office
- Consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite production within Prepared Foods to ensure quality, presentation and food safety daily at the highest levels
- Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
- Ensure integrity of all menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute all Prime deals, promotions and sales driving initiatives
- Build strong partnership and communication with store leadership and team Buyer
- Establish ownership of results, organize systematic approach to work and delegate responsibilities
- Prioritize production lists for back of the house
- Ensure highest standard levels and conditions for walk-ins
- Ensure compliance for all signage and messaging
- Oversee Prepared Foods catering order fulfillment
- Coordinate Regional culinary tasting events
- Participate in inventory as needed
- Lead by example in promoting hospitality to all Whole Foods Market guests
- Serve as culinary ambassador and elevate guests’ in-store experience
- Maintain awareness of customer flows and needs
- direct Team Members as necessary to satisfy and delight customers
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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