Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Founded with a vision to improve how people eat, Whole Foods Market has grown into a global leader in the grocery industry, dedicated to sustaining quality, environmental responsibility, and exceptional customer service. The company goes beyond the average grocery store by funding grants for school gardens, providing access to fresh and healthy food in food deserts, and working to alleviate poverty in developing countries. This holistic approach demonstrates Whole Foods Market's deep commitment to social responsibility and community well-being, making it a... Show More
Job Requirements
- Minimum 18 months of professional hospitality or kitchen experience and culinary training
- food safety certification or commitment to obtain within 6 months
- ability to work flexible schedule including nights, weekends and holidays
- excellent communication and interpersonal skills
- organized and efficient prioritization and delegation abilities
- strong technology skills with Microsoft Office
- consistent punctuality
Job Qualifications
- Minimum 18 months of combined professional hospitality/kitchen experience and culinary training
- ability to teach and develop others constructively and positively
- excellent communication, interpersonal and motivational skills to build teams and customer relationships
- true passion for food
- food safety certification or commitment to complete within 6 months
- strong technology skills including Microsoft Office
- consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting passion for food culture
- consistently communicate and model Whole Foods Market vision and goals
- demonstrate advanced product knowledge and awareness of industry trends and innovation
- build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- develop, mentor, motivate and train team members to sustain high performance and strong retention
- establish standards of service and serve as the voice and face of Prepared Foods
- manage and expedite production within Prepared Foods areas to ensure quality, presentation and food safety are maintained daily at the highest levels
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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