Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
401(k) retirement plan
Complimentary accommodation
Employee Meals
Training and Development
Complimentary dry cleaning
Equal opportunity employer
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company operating 124 hotels and resorts, along with 44 residential properties across 47 countries. Known for its world-class service, opulent accommodations, and impeccable guest experiences, the brand is consistently ranked among the best in the hospitality industry. With a strong emphasis on a supportive company culture and employee satisfaction, Four Seasons has been recognized on the Fortune '100 Best Companies to Work For' list every year since 1998. The core focus of Four Seasons is to create lasting impressions through genuine human connections and exceptional service. Employees are empowered... Show More
Job Requirements
- minimum two years culinary or related work experience
- advanced culinary knowledge
- valid work authorization
- ability to work under pressure
- strong teamwork skills
- good communication skills
Job Qualifications
- minimum two years culinary or related work experience
- advanced culinary knowledge
- strong attention to detail
- ability to work effectively in a team environment
- excellent communication skills
- passion for cuisine
Job Duties
- prepare and cook high-quality dishes in line with menu specifications
- maintain cleanliness and organization of the kitchen workstation
- ensure food is prepared in a timely manner to meet service standards
- collaborate with kitchen staff to ensure smooth and efficient operation
- monitor food stock levels and report shortages
- adhere to health and safety regulations
- assist in training junior kitchen staff
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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