Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee wellness programs
Job Description
Whole Foods Market is a renowned and progressive grocery store chain that goes beyond simply providing food products to customers; it is a company deeply committed to personal growth, community impact, and global sustainability. The core mission of Whole Foods Market is to nourish people and the planet, which translates to multiple community-centric initiatives such as improving how people eat, granting funds for school gardens, increasing access to fresh and healthy food in underserved food deserts, and alleviating poverty in developing countries. As a company, Whole Foods Market furthers this mission by fostering an engaging and impactful workplace where employees... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 18 months of combined professional hospitality and culinary training experience
- food safety certification or willingness to obtain within 6 months
- strong organizational and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
- proficiency with Microsoft Office
- reliable and punctual
Job Qualifications
- Minimum 18 months of combined professional hospitality and culinary training experience
- strong leadership and team development skills
- advanced product knowledge and culinary industry awareness
- excellent communication, interpersonal, and motivational abilities
- food safety certification or commitment to obtain within 6 months
- proficiency with Microsoft Office
- proven ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting passion for food culture
- communicate and model Whole Foods Market vision and goals consistently
- demonstrate advanced product knowledge and awareness of industry trends and innovation
- build a positive work environment with outstanding teamwork, mutual respect, and high morale
- develop, mentor, motivate, and train team members for high performance and retention
- establish standards of service and serve as the voice and face of Prepared Foods
- manage and expedite production within Prepared Foods sections to ensure quality, presentation, and food safety
- communicate and execute operational SOPs and regional merchandising standards
- ensure integrity of menu implementations and planograms
- monitor and maintain in-stock levels
- execute Prime deals, promotions, and sales initiatives
- build strong partnerships with store leadership and buyers
- organize workload and delegate responsibilities efficiently
- prioritize production lists for back of the house
- ensure highest standards for walk-ins
- ensure compliance with signage and messaging
- oversee catering order fulfillment
- coordinate regional culinary tasting events
- participate in inventory as needed
- lead by example in promoting hospitality to all guests
- serve as culinary ambassador and enhance in-store guest experience
- maintain awareness of customer flow and direct team members to satisfy and delight customers
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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