Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry, specializing in the development, management, and ownership of a diverse portfolio of hospitality assets. With decades of experience, Zachry Hospitality has cultivated a reputation for excellence rooted in a deep commitment to delivering extraordinary service tailored to the unique needs of each market and guest. Their approach encompasses all facets of hospitality, from the conceptualization and development of new hotel properties and refurbishing existing establishments to operating assets with a keen focus on profitability and guest satisfaction. The company's core values emphasize integrity, service, and... Show More
Job Requirements
- Certificate or diploma in pastry arts, baking, culinary arts preferred
- 1-3 years of experience in a professional kitchen
- Food handler certification
- Ability to stand for extended periods
- Flexibility to work weekends, holidays, and special events
- Strong attention to detail
- Ability to work under pressure
- Good organizational skills
- Team player attitude
Job Qualifications
- Certificate or diploma in pastry arts, baking, culinary arts preferred
- Minimum 1-3 years of experience in a professional kitchen
- Luxury hotel experience is an advantage
- Basic knowledge of pastry techniques and baking fundamentals
- Food handler certification
- Strong attention to detail and consistency
- Ability to work under pressure in a high-volume environment
- Good time management and organizational skills
- Team-oriented with a positive attitude
- Willingness to learn and grow within a luxury kitchen environment
Job Duties
- Prepare and execute desserts, pastries, breads, cakes, and plated desserts as directed
- Assist in the production of items for restaurants, banquets, events, and room service
- Follow standardized recipes, portion control, and plating guidelines
- Support chocolate, sugar, and bakery production as assigned
- Maintain consistent quality, flavor, and visual presentation in line with luxury hotel standards
- Ensure products are prepared fresh and displayed attractively
- Perform daily quality checks of ingredients and finished products
- Comply with HACCP, food safety, and sanitation regulations
- Maintain cleanliness of workstations, equipment, and storage areas
- Follow proper food handling, labeling, and storage procedures
- Work closely with pastry team members to ensure smooth service
- Follow instructions from senior pastry chefs accurately and efficiently
- Perform any other duties as assigned
- Assist in receiving, storing, and rotating pastry ingredients
- Minimize waste and report shortages or quality issues
- Properly use and care for pastry tools and equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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