Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Highly competitive wages
exceptional benefits plan
RSP/401K matching program
Discounts at Crescent managed properties
inclusive work environment
Job Description
The Source Hotel, located in Denver's vibrant RiNo Art District, is a contemporary boutique hotel that blends industrial charm with modern elegance. It stands as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail experiences. The hotel offers guests more than just accommodation—it provides an immersive experience that celebrates creativity, culture, and community. With thoughtfully designed spaces and a welcoming atmosphere, The Source Hotel appeals to travelers seeking a unique and engaging destination where they can discover local artistry and culinary excellence.
This hotel is part of Crescent Hotels & Resorts, a company committed to... Show More
This hotel is part of Crescent Hotels & Resorts, a company committed to... Show More
Job Requirements
- Minimum 2-4 years of professional kitchen experience
- Strong knowledge of cooking techniques food safety and kitchen operations
- Ability to follow recipes prep lists and plating standards
- Strong organizational skills and attention to detail
- Ability to work efficiently under pressure in a fast-paced environment
- ServSafe certification preferred or willingness to obtain
- Ability to lift up to 50 lbs and stand for extended periods
- Ability to work nights weekends holidays and varying schedules based on business needs
Job Qualifications
- Minimum 2-4 years of professional kitchen experience station lead or senior line cook experience preferred
- Strong knowledge of cooking techniques food safety and kitchen operations
- Ability to follow recipes prep lists and plating standards with precision
- Strong organizational skills and attention to detail
- Ability to work efficiently under pressure in a fast-paced environment
- ServSafe certification preferred or willingness to obtain
- Ability to lift up to 50 lbs and stand for extended periods
- Bilingual English/Spanish a plus
Job Duties
- Take full ownership of an assigned station ensuring readiness for service through proper mise en place organization and cleanliness
- Execute menu items consistently according to approved recipes plating guides and quality standards
- Ensure station setup is complete prior to service and fully broken down cleaned and restocked at the end of each shift
- Maintain all station tools equipment and smallwares in proper working and sanitary condition
- Review execute and complete assigned prep lists accurately and on time
- Communicate prep progress shortages or issues proactively to the Sous Chef or Executive Chef
- Monitor par levels and assist with identifying prep needs based on business volume
- Ensure all prep is labeled dated stored properly and rotated according to food safety standards
- Uphold all food safety sanitation and handling procedures in compliance with local state and federal regulations
- Monitor product quality and freshness report any items not meeting specifications
- Minimize waste through proper portioning handling and efficient use of ingredients
- Assist with or oversee preparation and execution of daily family meal as assigned
- Ensure family meal is prepared on time presented professionally and served safely
- Utilize available ingredients efficiently while maintaining quality and team morale
- Coordinate cleanup and proper storage following family meal service
- Provide guidance and support to line cooks and prep cooks on assigned station
- Assist with training new team members on station standards recipes and procedures
- Lead by example with professionalism organization and teamwork
- Support kitchen leadership by communicating operational needs and challenges
- Communicate clearly with culinary leadership and fellow team members during prep and service
- Assist other stations as needed to support smooth kitchen operations
- Maintain a positive team-oriented attitude and willingness to pitch in when required
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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