Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants is a distinguished restaurant group known for its dedication to the artisanal 'from scratch' approach to hospitality. Founded by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee, Scratch Restaurants has established a unique presence in the culinary world by focusing on independent and innovative concepts that emphasize quality, creativity, and exceptional dining experiences. The group is currently expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, continuing to raise the bar for fine dining and contemporary cuisine. The restaurants are celebrated for their commitment to using fresh, high-quality ingredients and meticulous preparation methods, which has earned them critical acclaim... Show More
Job Requirements
- proficiency in savory or garde-manger techniques
- maintain clean and orderly restaurant and kitchen
- maintain a positive, safe, and enjoyable work environment
- ability to clearly communicate during service
- ability to work with electronic machinery to complete administrative tasks
- ability to stand for long periods
- ability to work in varied temperatures
- ability to lift 35lbs
- ability to bend, twist, reach, lift or stoop to retrieve or move product
- ability to work in decreased light
- ability to work in enclosed spaces
Job Qualifications
- proficiency in savory or garde-manger techniques
- maintaining clean and orderly restaurant and kitchen
- maintaining a positive, safe, and enjoyable work environment
- ability to clearly communicate during service
- ability to work with electronic machinery to complete administrative tasks
Job Duties
- execute recipes set forth by the CDC
- maintain and follow all systems within the kitchen
- follow detailed recipes and company standards
- participate in service daily including shift line-ups, new menu roll-outs, and evolving service and food standards
- report to each shift on time and prepared to work
- maintain inventory including regular quality inspection of plateware, bowls, service pieces
- maintain a professional atmosphere with staff and supervisors inside and outside the establishment
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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