Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Meals
Job Description
Four Seasons is a renowned luxury hospitality company powered by a team of passionate and dedicated individuals committed to excellence. The organization prides itself on fostering a culture where team members continually strive to improve, support each other, and create exceptional experiences for guests, residents, and partners alike. This global hotel and resort brand is synonymous with luxury and genuine hospitality, delivering world-class service environments rooted in a culture of respect and appreciation. The company believes in recognizing familiar faces and graciously welcoming newcomers, embodying a philosophy that treats everyone with care and respect regardless of their role or relationship... Show More
Job Requirements
- must be legally authorized to work in the United States
- ability to work flexible hours including evenings and weekends
- minimum of four years experience in a high-volume kitchen
- excellent physical stamina and ability to work in fast-paced environment
- strong teamwork and communication skills
- knowledge of food safety regulations
- willingness to adhere to Four Seasons brand standards
Job Qualifications
- minimum of four years experience in a high-volume kitchen
- strong knowledge of culinary techniques and kitchen operations
- ability to work irregular hours, weekends, and evenings
- excellent leadership and communication skills
- commitment to maintaining food safety and quality standards
- passion for delivering exceptional culinary experiences
Job Duties
- support executive chef and executive sous chef in daily kitchen operations
- supervise all kitchen personnel to ensure high standards of food quality
- assist in training kitchen staff
- conduct quality control inspections
- maintain food safety and sanitation standards
- oversee banquet and restaurant kitchen functions
- collaborate with culinary team to develop and execute menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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