Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short term disability
Paid Time Off
401k Retirement Plan
Training and Development
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating memorable experiences for guests worldwide. With a legacy of intuitive hospitality and a dedication to excellence, Four Seasons operates a collection of luxury hotels, resorts, and residences in premier destinations across the globe. The company is widely regarded as an industry leader in the hotel sector, combining timeless elegance with modern amenities and personalized service to meet the needs of a discerning clientele. Four Seasons places significant emphasis on its world-class employee experience and company culture, nurturing a team... Show More
Job Requirements
- must be legally authorized to work in the united states
- minimum four years experience in a high volume kitchen
- ability to work irregular hours including weekends and evenings
- strong attention to detail
- excellent communication and interpersonal skills
- ability to supervise and lead kitchen staff
- adherence to food safety and health regulations
Job Qualifications
- minimum four years experience in a high-volume kitchen
- proficiency in food safety and sanitation
- strong leadership and communication skills
- ability to work under pressure
- experience with restaurant and banquet kitchen operations
- knowledge of culinary techniques and kitchen equipment
- flexibility to work irregular hours including weekends and evenings
Job Duties
- support executive chef and executive sous chef in kitchen operations
- oversee training of kitchen staff
- maintain quality controls and food safety standards
- supervise kitchen personnel to ensure high food quality
- assist in daily management of restaurant and banquet kitchen
- manage food preparation and presentation
- ensure compliance with health regulations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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