Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible working hours
Job Description
Hilton is a leading global hospitality company renowned for its commitment to exceptional guest experiences. With nearly a century of expertise, Hilton offers a diverse portfolio of properties ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company is dedicated to providing business and leisure travelers superior accommodations, service, amenities, and value. Hilton's vision, "to fill the earth with the light and warmth of hospitality," drives its mission to create remarkable hospitality experiences worldwide every day, with a strong emphasis on the well-being and development of its Team Members.
The role of Chef... Show More
The role of Chef... Show More
Job Requirements
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
Job Qualifications
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
Job Duties
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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