Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Discounted accommodations at Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted parking
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating memorable experiences for its guests. Powered by a dedicated team of professionals who strive to elevate their skills and foster a culture of respect and genuine care, Four Seasons places great emphasis on developing a world-class employee experience. This dedication translates into delivering unparalleled guest service that sets the brand apart in the hospitality industry. The company operates luxury hotels and residences worldwide, focusing on both exceptional quality and heartfelt human connection in every interaction and service detail. At Four... Show More
Job Requirements
- ServSafe certification required
- Minimum of 3 years culinary or related field experience
- Advanced culinary kitchen is required
- Previous supervisory experience preferred
Job Qualifications
- ServSafe certification
- Minimum of 3 years culinary or related field experience
- Advanced culinary kitchen skills
- Previous supervisory experience preferred
Job Duties
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Prepare the kitchen for service including managing the preparation and production of food items according to standards
- Participate in the preparation of food items according to guest orders with consistent quality following recipe cards, production, portion, and presentation standards
- Operate, maintain and properly clean all kitchen equipment
- Maintain all Food Safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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