Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Staff meals
uniform provision
Career Development
health benefits
Paid Time Off
401(k) with match
Job Description
Roth's Sea and Steak is poised to become a premier dining destination in Colorado Springs, bringing a fresh and elevated approach to fine dining. Set within the nationally recognized Ford Luxury Amphitheatre, a 9,000-plus capacity venue, Roth's Sea and Steak promises a landmark culinary experience when it opens in late fall 2025. The restaurant is part of Venu Holding Corporation's vision to redefine American steakhouse dining with a focus on personal connection, exceptional ingredients, and unmatched hospitality. Their commitment centers around unreasonable hospitality, where every detail — from the first welcome to the final farewell — reflects genuine care and... Show More
Job Requirements
- 3+ years of experience in fine dining or related kitchen roles
- Ability to work full-time in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Adaptability to work across multiple kitchen stations
- Culinary degree or equivalent experience preferred
- Reliable and committed work ethic
Job Qualifications
- 3+ years in fine dining or rotational roles
- Broad technical competence across multiple stations
- Quick learning, calm composure, and reliability
- Team-first attitude and strong communication
- Culinary degree a plus
Job Duties
- Step into any station during service with prep and execution responsibilities
- Maintain polished execution at each station-timing, seasoning, plating
- Communicate proactively with CDPs and Sous/Sous Chef to cover needs
- Assist mise en place, inventory, and wastage tracking
- Support daily station prep and coach junior team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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