Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
Paid Time Off
meal benefits
Tuition Reimbursement
Job Description
HOUSEpitality Restaurants is a renowned restaurant group managing multiple distinguished dining establishments including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie located in and around Richmond, Virginia. Known for creating memorable dining experiences, the group emphasizes celebrating life with great views, unique atmospheres, and delicious food. With an emphasis on community, culture, and quality, HOUSEpitality delivers exceptional service through a team-oriented work environment built on core values of integrity, knowledge, empowerment, and innovation.
The role of Chef de Cuisine at HOUSEpitality is a full-time salaried position designed for an experienced culinary leader dedicated to overseein... Show More
The role of Chef de Cuisine at HOUSEpitality is a full-time salaried position designed for an experienced culinary leader dedicated to overseein... Show More
Job Requirements
- 4+ years experience including working knowledge of all kitchen stations
- Flexibility in scheduling, working major holidays and seasonal high-volume periods
- Able to work large events, expedite line, lift 50 pounds and stand for extended periods
- ServSafe Manager Certified (preferred, not mandatory)
Job Qualifications
- 4+ years experience including working knowledge of all kitchen stations
- ServSafe Manager Certified (preferred, not mandatory)
- Motivational management style with ability to work in a team environment
- Strong customer service orientation with a willingness to share knowledge and care about others
- Honed soft skills for working efficiently, effectively, and respectfully to foster a positive team culture
- Flexible disposition for changes made by leadership management to menus and procedures
Job Duties
- Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
- Represent company as an industry professional in both communication and appearance
- Maintains expected COGs and labor goals on a consistent basis
- Consistent inventory and ordering control
- Accurate checking of deliveries and inventory rotation (FIFO)
- Hire, train, certify, and review back of the house positions
- Supervises prep, cooking, and presentation ensuring standards
- Follows, add to, and edits all checklists and line checks as needed
- Accountable for the success of private, holiday, and promotional events
- Holds self and others accountable to company core values and standards
- Proactive in self development and growth
- Implements feedback and coaching from leaders for development and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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