Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished upscale food and beverage management company dedicated to delivering exceptional culinary experiences across a diverse portfolio of national accounts. Their clientele includes prestigious art museums, cultural landmarks, luxury hotels, performing arts centers, exclusive restaurants, and prominent special event venues. This variety allows CULINAIRE to incorporate a rich tapestry of culinary styles and service standards, ensuring that every operation under their management reflects sophistication, quality, and warmth. The company stands out not only for its commitment to high-caliber food and beverage services but also for its unwavering dedication to the career growth, safety, and success of its... Show More
Job Requirements
- Education at least equivalent to an Associate degree or relevant experience
- Previous culinary and kitchen management experience
- Ability to manage cost controls and expenditures
- Strong leadership and supervisory skills
- Proficient computer skills including Microsoft Word, Excel, and Email
- Excellent organizational and time management abilities
- Strong written and verbal communication skills
- Capacity to perform the essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- Associate degree or equivalent experience in culinary arts
- Some progressive culinary or kitchen management experience depending on formal degree or training
- Catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Knowledge of institutional and batch cooking methods
- Comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and Internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Demonstrate innovative and creative culinary talent by working closely with the Executive Chef to create new menu items
- Supervise, coordinate, and participate in activities of the culinary team and other kitchen personnel
- Serve as the technical expert, teacher, and trainer for the operation and culinary team
- Oversee food purchasing, establish food cost controls, and offer solutions
- Ensure quality, consistency, and creativity at the highest level while maximizing operation personnel and resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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