Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Meal Discount
short term disability
basic life insurance
Tuition Reimbursement
Job Description
HOUSEpitality Restaurants is an esteemed restaurant group that proudly owns and operates several distinguished dining establishments including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, all located in and around Richmond, VA. The group is known for delivering exceptional dining experiences characterized by great views, distinctive atmosphere, and delicious culinary offerings. Their mission revolves around celebrating life through food and ambiance, providing guests with memorable moments one bite at a time. This dedication to excellence has established HOUSEpitality as a respected name in the local restaurant scene, attracting both loyal patrons and professionals passionate about hospitality.... Show More
Job Requirements
- High school diploma or equivalent
- 4+ years of relevant kitchen experience
- Ability to work flexible schedules including holidays and busy seasons
- Must be able to lift up to 50 pounds and stand for long periods
- Strong communication and leadership skills
- Knowledge of safety and sanitation regulations
- Willingness to foster a positive team environment
- Eligible to work in the United States
Job Qualifications
- 4+ years experience including working knowledge of all kitchen stations
- Flexibility in scheduling, working major holidays and seasonal high-volume periods
- Flexible disposition for changes made by leadership management to menus and procedures
- Able to work large events, expedite line, lift 50 pounds and stand for extended periods
- Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
- Motivational management style with ability to work in a team environment and see the bigger picture
- Strong customer service orientation with a willingness to share knowledge and care about others
- ServSafe Manager Certified (preferred, not mandatory)
Job Duties
- Knowledge and implementation of all local, state, federal safety and sanitation laws and regulations
- Represent company as an industry professional in both communication and appearance
- Maintains expected COGs and labor goals on a consistent basis
- Consistent inventory and ordering control
- Accurate checking of deliveries and inventory rotation (FIFO)
- Hire, train, certify, and review back of the house positions
- Supervises prep, cooking, and presentation ensuring standards
- Follows, adds to, and edits all checklist and line checks as needed
- Accountable for the success of private, holiday, and promotional events
- Holds self and others accountable to company core values and standards
- Proactive in self development and growth
- Implements feedback and coaching from leaders for development and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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