Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services to a diverse range of industries and venues. They proudly serve millions of guests every day across 15 countries around the world. Aramark is committed to delivering innovative and high-quality services that enhance the customer experience in sports arenas, entertainment complexes, educational institutions, and many other environments. At the heart of the company is a dedication to service, a focus on community engagement, and a commitment to sustainability and the planet. The organization fosters a workplace culture that promotes equality, diversity, and inclusion, ensuring all employees... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2-3 years of culinary experience in a related role
- post-high school education, preferably a culinary degree
- strong knowledge of food safety and sanitation standards
- experience managing kitchen staff and operations
- excellent communication skills
- ability to work in a fast-paced environment
- physical ability to perform the duties of the role
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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