Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, and hospitality services in sports and entertainment venues across the globe. With a presence in 15 countries, Aramark proudly serves millions of guests every day, delivering exceptional experiences through quality food and excellent service. The company is deeply rooted in a culture of service, purpose, and community, aiming to make a positive impact for employees, partners, communities, and the planet. Aramark values equal employment opportunity and inclusivity, embracing diversity to foster a welcoming environment for all team members. Their commitment to innovation and sustainability sets them apart in the... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completion of 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of culinary principles and food preparation
- demonstrated experience managing kitchen staff and resolving operational issues
- strong communication skills including verbal, reading, and writing
- ability to train and lead a diverse kitchen team
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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