Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
career growth
employee recognition
Employee assistance program
Job Description
The iconic Waldorf Astoria Las Vegas stands as a beacon of luxury and elegance in the heart of the Las Vegas Strip. This prestigious hotel, known for its exquisite hospitality and unparalleled service, offers guests a unique and memorable experience in one of the most vibrant entertainment capitals in the world. With 389 exquisitely appointed rooms and suites, the hotel caters to discerning travelers seeking comfort and sophistication. The property boasts six diverse food and beverage outlets, including a three-meal restaurant, a fine dining establishment, a tea lounge, a bar, a pool cafe, and in-room dining options that delight guests... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 5 years of culinary leadership experience
- Proven experience leading unionized teams
- Strong knowledge of food safety and sanitation standards
- Ability to create and implement innovative menus
- Excellent leadership and communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience leading unionized teams
- Fine dining and multi-outlet culinary experience
- Collaborative and humble leadership style
- Strong knowledge of food safety and sanitation regulations
- Menu creation and development skills
- Excellent communication and team management skills
- Culinary degree or equivalent experience
Job Duties
- Lead daily culinary production including preparation and production of meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, cost controls and overall profitability
- Perform general management duties such as systems management, budget and forecasting, report generation, department management and meeting participation
- Visually inspect, select and use quality food and beverage products including fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance including supervision, professional development, counseling, evaluations, scheduling, work assignments and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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