Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Career Development
Job Description
Waldorf Astoria Beverly Hills is a renowned luxury hotel located in Beverly Hills, California. As part of the prestigious Waldorf Astoria brand, this property epitomizes elegance, refined service, and a commitment to offering unparalleled guest experiences. With its rich heritage and prestigious reputation, Waldorf Astoria Beverly Hills boasts 170 beautifully appointed rooms and suites that blend contemporary design with timeless glamour. The hotel features 6,300 square feet of versatile banquet space, suitable for events, meetings, and celebrations, alongside four distinguished food and beverage outlets. These include an elevated Mediterranean restaurant known for its sophisticated cuisine, a rooftop restaurant offering stunning... Show More
Job Requirements
- High school diploma or equivalent
- several years of culinary experience in a fine dining or luxury hotel environment
- availability to work various shifts including weekdays, weekends, and holidays
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and forecasts
- excellent communication skills in English
Job Qualifications
- Proven experience as a chef de cuisine or similar culinary leadership role
- strong knowledge of food preparation, safety, and sanitation standards
- experience in menu development and cost control
- leadership and team management skills
- excellent communication and organizational abilities
- culinary degree or relevant certification preferred
- ability to work flexible schedules including weekends and holidays
Job Duties
- Lead daily culinary production including preparation and production of meals
- ensure food quality and presentation
- maintain compliance with safety and sanitation standards
- oversee team member productivity and performance
- manage cost controls and overall profitability
- perform general management duties such as systems management, budgeting, forecasting, and report generation
- select and use quality food and beverage products
- create and implement new menus and food items
- monitor and develop team member performance through supervision and professional development
- recruit, interview, and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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